We poured four single barrel bourbon whiskies at our Tuesday tasting: Evan Williams (86.6 proof), Wathen’s (94 proof), Rock Hill Farms (100 proof), and Knob Creek Reserve 9 year-old (120 proof).
Many wood-aged whiskies are drawn and bottled from multiple barrels. Single barrel is considered a premium and implies that you’re drinking a more full-bodied and flavorful whiskey. We can’t say that this was not the case with these four single barrel bourbons. Big-time flavor from all four and in different ways: stewed fruit, oatmeal cookie, vanilla, toffee, even chocolate and tangerine. Depth is what single barrel promises and they delivered. Excellent value for money going on here, too. We like that.

We poured four single barrel bourbon whiskies at our Tuesday tasting: Evan Williams (86.6 proof), Wathen’s (94 proof), Rock Hill Farms (100 proof), and Knob Creek Reserve 9 year-old (120 proof).

Many wood-aged whiskies are drawn and bottled from multiple barrels. Single barrel is considered a premium and implies that you’re drinking a more full-bodied and flavorful whiskey. We can’t say that this was not the case with these four single barrel bourbons. Big-time flavor from all four and in different ways: stewed fruit, oatmeal cookie, vanilla, toffee, even chocolate and tangerine. Depth is what single barrel promises and they delivered. Excellent value for money going on here, too. We like that.